Condiment Recipes

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're...

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall...

You don’t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with...

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...

A classic lemon curd recipe belongs in every baker's repertoire. Five basic ingredients turn your favorite citrus into a creamy,...

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...

Cook a batch of sweet potato butter the next time you’re sitting on a plethora of these tubers, or when...

A quick 30 minutes of simmering is all it takes to make delightfully flavorful old-fashioned corn relish. Enjoy it atop...

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and...

Capture the sweet flavors of summer with this simple peach butter recipe, perfect for spreading, mixing or gifting.

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...

"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this...

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...

Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick...

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime,...

Strawberry rhubarb jam will become your go-to summer treat following the spring rhubarb season. Fortunately, jarred rhubarb jam with strawberries...

I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie...

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...

There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser,...

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...

Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at...

This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. —Taste of Home Test...

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and...

I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to...

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored...