Chicken Taco Ring
If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. —Kathy Martinez, Enid, Oklahoma
Ham and Cheese Loaf
This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I
Stromboli Ring
A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at...
Holiday Stromboli
At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here’s to...
Reuben Calzones
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This...
Pizza Mountain Pies
Pizza mountain pies are nostalgic and best cooked over a campfire, but these grilled cheese-style sandwiches can be made at...
Bacon Pinwheels
Pop open a tube of store-bought crescent roll dough, slather on onion cream cheese and add bits of bacon to...
Makeover Philly Steak and Cheese Stromboli
Our family always looks forward to this traditional stromboli—and now it's lower in fat and calories! —Barb Miller, Oakdale, Minnesota
Barbecue Chicken Roll-Ups
Combining a golden crusty exterior, melted cheese and juicy chicken smothered in honey barbecue sauce, barbecue chicken roll-ups are a...
Grilled Goat Cheese & Arugula Sandwiches
To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a...
Nebraska’s Stuffed Beef Sandwiches
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced...
Sloppy Joe Pockets
Hand-held sloppy joe pockets are a fun dinner surprise for your kids. They're also a great game-day snack!
Muffin-Cup Cheddar Beef Pies
My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give...
Italian Meatball Buns
These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce,...
Sausage Bread Sandwiches
I make these sandwiches in my spare time and freeze them so they’re ready when needed, such as for tailgating...
Loaded Chicken & Gouda Calzones
When I had my daughter, I tried to have a lot of meals in the freezer to make those first...
Slithering Snake Roll
There’s nothing sinister about this snake. It’s filled with meat, sweet red pepper and cheese. You can paint the pizza...
Mushroom Cheese Stromboli
"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We...
Egg-Filled Buns
Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...
Reuben Loaf
When I make this bread, I almost always have to bake two loaves so that everyone gets a taste!
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Stuffed Spinach Loaf
My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself...
English Pasties
Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago,...
Breakfast Pockets
Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough....
Stromboli
Feeding teenagers is what this recipe is perfect for! It freezes well, so it's handy to quickly reheat in the...
Crescent Chicken Squares
Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me...
Quick Calzones
Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling...
Spinach Cheese Swirls
My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves...
Mother’s Pasties
PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the...
