Apricot-Almond Tea Rings
Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...
Makeover Cappuccino Muffins
These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe—and neither...
Gooey Old-Fashioned Steamed Molasses Bread
While I was growing up, the smell of this bread often greeted me as I walked in the door from...
Cheese & Garlic Biscuits
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so...
Almond & Cranberry Coconut Bread
Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime....
Cape Cod Bay Brown Bread
This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes...
Parmesan-Sage Beer Bread
I'm asked to bring this savory loaf to nearly every function I attend. It's a welcome side dish, but if...
Sesame Herb Pull-Apart Bread
The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make...
Garlic Bread Mini Muffins
These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm....
Orange-Fig Pull-Aparts
For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of...
Buffalo Chicken Biscuits
These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day,...
Garlic Fontina Bread
With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified...
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Whole Wheat Pizza Dough
This freezer-friendly whole wheat pizza dough recipe is easy to make and ready to use in a flash. All you...
Fritters with Lemon Mousse and Strawberries
Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries....
Mom’s A-to-Z Bread
We love this recipe around my house because we can change it from one day to the next on a...
Lemon Cream Scones
As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot...
Sweet Almond Twists
These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe...
Swedish Puff Coffee Cake
Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in...
Lemon-Filled Gingerbread Muffins
Honest Abe rarely spoke about food in his speeches. But in one of his famous debates with Stephen Douglas, Lincoln...
Almond-Filled Stollen
I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to...
Cheese Danishes
A cheese Danish is the ultimate sweet-meets-savory breakfast pastry. Make Danishes at home with an enriched dough and a dreamy...
Festive King’s Cake
In New Orleans, after the cake is baked a tiny toy baby is often inserted into it. Whoever gets the...
Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...
Apple Cider Doughnut Holes
Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...
Doughnut Muffins
After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...
Sour Cream & Cheddar Biscuits
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...
Caraway Rye Dinner Rolls
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...
Monkey Bread Biscuits
I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson,...