Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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    Utah Buttermilk Scones

    Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...


    Olive Focaccia

    When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the...


    Swedish Limpa Bread

    This Swedish limpa bread recipe combines the nutty taste of rye with rich molasses, anise and orange for soft, aromatic...


    Yummy Zucchini Coffee Cake

    The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was...


    Herb Parmesan Loaf

    Take frozen bread dough to a new level when you try this good-for-you recipe.


    Moist Red Pepper Cornbread

    The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups...


    Garlic Asiago Bread

    My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread...


    Tomato-Basil Pull-Apart Rolls

    My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him...

    Pear-Berry Breakfast Tarts

    When my kids were small, I could never get pancakes on the table while they were all still hot. Then...


    Tender Garlic Cheese Breadsticks

    Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville,...


    Gooey Lemon Rolls

    My mother made these hard-to-resist rolls when I was young. I always warm up after having one, and so will...


    Sage-Apple Cider Bread

    Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint...


    Raspberry Cheese Danish

    Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No...


    Teriyaki Salmon Bundles

    If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on...


    Southwestern Cornbread with Chili Honey-Lime Butter

    I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational....


    Makeover Seven-Grain Cereal Bread

    No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half...


    Holiday Herb-Cheese Rolls

    These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite...

    After-Christmas Empanadas

    Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...


    Peanut Butter Swirls

    A honey-blond version of the beloved cinnamon bun, these tender peanut-butter rolls are a delightful breakfast or brunch offering.—Jeanne Holt,...


    Walnut Apple Bread

    Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one...


    Southern-Style Biscuits

    As a Southerner and our household cook, I experimented until I hit on just the right recipe for southern-style biscuits....


    Pumpkin Cornbread

    Pumpkin cornbread is the perfect side when you make that first batch of chili this fall. After all, fall is...


    Ginger Pear Bread

    A great way to use up extra pears, this bread is packed with juicy chunks of them, along with ginger,...

    Prosciutto Breadsticks

    Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria...


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    Dinner Rolls

    Once you learn how to make soft, pillowy dinner rolls, you'll be looking for any excuse to bake a batch.


    Cranberry Whole Wheat Bagels

    The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like...


    Gluten-Free Anadama Bread

    Anadama bread has been a New England mainstay for generations. This version substitutes gluten-free flour for regular all-purpose but keeps...


    Cinnamon Roll Cream Cheese Coffee Cake

    Cheesecake, coffee cake and cinnamon rolls—all rolled into one! —Deanna Smith, Meridian, Idaho


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    Puff Pastry Danish

    Flaky puff pastry Danish filled with tangy cream cheese and sweet jam creates a quick homemade breakfast or anytime treat.