Cherry-Chip Oat Scones
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to...
Glazed Cranberry Biscuits
My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...
Braided Onion-Potato Loaf
Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and...
Flaky Whole Wheat Biscuits
Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just...
Blueberry Cornbread
My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry cornbread...
Blueberry-Filled Muffins
I consider this recipe a blank canvas for different combinations of preserves and zest. The blueberry-lemon is a tried-and-true favorite,...
Apple-Almond Muffins
I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add...
Grapefruit Poppy Seed Bread
I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice...
Caraway Bread
A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside...
Ham & Cheese Scones
I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as...
Wild Rice & Cranberry Loaves
This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for...
Mini Nutella Doughnuts
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...
Flaky Cheddar-Chive Biscuits
These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
Savory Stuffing Bread
Poultry seasoning and celery salt make this hearty loaf taste like just like stuffing. It's the perfect bread to serve...
Onion & Garlic Biscuits
Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...
Brie & Caramelized Onion Flatbread
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day...
Blueberry-Bran Muffins
I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted...
Double-Duty Applesauce Mini Muffins
Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they’re easy to bake...
Artichoke-Spinach Pinwheels
This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly...
Golden Sweet Onion Cornbread
Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy! —Taste of Home Test Kitchen, Milwaukee,...
Double-Berry Quick Bread
Healthy, fast and easy! This bread is a favorite of mine when prep time is tight and I have small...
Tender Whole Wheat Rolls
Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds...
Caramel Apple Coffee Cake with Walnuts
I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty...
Vegan Banana Bread
This vegan banana bread is moist and delicious, without any eggs or dairy. We love a warmed-up slice for breakfast...
Fluffy Herb Drop Biscuits
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my...
Flower Petal Sweet Rolls
I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night...
Honey Beer Bread
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into...
Sour Cream-Leek Biscuits
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...
Berry-Topped Coffee Cake
This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill,...