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Dilled Seafood Salad Sandwiches

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Tanna Richard

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. —Tanna Richard, Cedar Rapids, Iowa

TEST KITCHEN APPROVED

Dilled Seafood Salad Sandwiches

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Yield:4 servings
Prep:15 min
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Ingredients

  • 8 ounces imitation crabmeat (flake-style)
  • 2/3 cup reduced-fat mayonnaise
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 celery rib, chopped
  • 2 green onions, chopped
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 4 whole wheat hamburger buns, split
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Directions

  1. In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.

Nutrition Facts

1 sandwich: 328 calories, 17g fat (3g saturated fat), 21mg cholesterol, 1487mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 10g protein.
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