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Dijon Tartar Sauce

0 | 0 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Kristen Flaherty

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. —Kristen Flaherty of South Portland, Maine

TEST KITCHEN APPROVED

Dijon Tartar Sauce

0 | 0 Reviews Add your review
Yield:3/4 cup
Prep:5 min
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Ingredients

  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons chopped onion
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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Directions

  1. In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.

Nutrition Facts

2 tablespoons: 31 calories, 1g fat (0 saturated fat), 2mg cholesterol, 392mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
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