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Dijon Scalloped Potatoes

0 | 0 Reviews
Total Time:Prep: 25 min. Bake: 50 min. + standing

By Taste Of Home Editorial Team

Recipe by Carolyn Putnam, Norwalk, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 23, 2022

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio

TEST KITCHEN APPROVED

Dijon Scalloped Potatoes

Contest Winner
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Yield:8 servings
Prep:25 min
Cook:50 min
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Ingredients

  • 2/3 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 6 ounces cream cheese, cubed
  • 1 tablespoon Dijon mustard
  • 3 medium russet potatoes, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1-1/2 to 2 cups crushed butter-flavored crackers
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley
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Directions

  1. Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top.
  3. Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving.

Nutrition Facts

3/4 cup: 293 calories, 16g fat (8g saturated fat), 34mg cholesterol, 524mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 6g protein.
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