My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!—Howard Haug, Hewitt, Texas
Ingredients
- 3 tablespoons water
- 4 teaspoons cornstarch
- 1 egg, beaten
- 3/4 cup half-and-half cream
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 medium Red Delicious apples, peeled, sliced
- Pastry for double-crust pie (9 inches)
- 2 tablespoons butter
- 1 tablespoon milk
- 1 tablespoon cinnamon-sugar
Directions
- In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown.
Loading Popular in the Community
