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Delectable Granola

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Total Time:Prep: 20 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Lori Stevens, Riverton, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Here's a great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking so the granola doesn't stick. —Lori Stevens, Riverton, Utah

TEST KITCHEN APPROVED

Delectable Granola

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Yield:11 cups
Prep:20 min
Cook:25 min
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Ingredients

  • 8 cups old-fashioned oats
  • 1 cup finely chopped almonds
  • 1 cup finely chopped pecans
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons salt
  • 2 teaspoons vanilla extract
  • Plain yogurt, optional
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Directions

  1. In a large bowl, combine oats, almonds, pecans and coconut. In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat.
  2. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container. Serve with yogurt if desired.

Nutrition Facts

1/2 cup (calculated without yogurt): 288 calories, 15g fat (2g saturated fat), 0 cholesterol, 170mg sodium, 36g carbohydrate (15g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.
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