MENU
JOIN
Curry Shrimp Curry Shrimp
Coconut Curry Shrimp Coconut Curry Shrimp
Curry Shrimp Linguine Curry Shrimp Linguine
Curried Chicken & Peach Salad Curried Chicken & Peach Salad
Shrimp Mac and Cheese Shrimp Mac and Cheese
Thai Shrimp Appetizers Thai Shrimp Appetizers
Shrimp with Tomatoes & Feta Shrimp with Tomatoes & Feta
Curried Chicken and Sweet Potatoes Curried Chicken and Sweet Potatoes
Apple Chicken Curry Apple Chicken Curry
Curried Shrimp Salad Curried Shrimp Salad
Curried Pork and Green Tomatoes Curried Pork and Green Tomatoes
Curried Lamb and Potatoes Curried Lamb and Potatoes
Creamy Curry Shrimp Creamy Curry Shrimp
Shrimp and Crab Salad Shrimp and Crab Salad
Curry Scallops and Rice Curry Scallops and Rice
Curried Apple Soup Curried Apple Soup
Scalloped Shrimp and Potatoes Scalloped Shrimp and Potatoes

Curried Shrimp and Apples

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lynda Mack, Neptune Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. —Lynda Mack, Neptune Beach, Florida

TEST KITCHEN APPROVED

Curried Shrimp and Apples

Contest Winner
0 | 0 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1/4 cup butter, cubed
  • 2 medium apples, sliced
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon curry powder
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice
Text Ingredients
Shop Recipe

Directions

  1. In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender.
  2. Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice.

Nutrition Facts

1 cup: 181 calories, 7g fat (4g saturated fat), 146mg cholesterol, 311mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fruit.
Loading Popular in the Community