Cuisines

I'm taking you back in time with these classic cheesy, saucy shells. This updated version is bursting with flavor, thanks...

Ube (pronounced oo-bay) is a root vegetable that's popular in Southeast Asia. You might know it as a purple sweet...

Grilled stuffed zucchini is filled with a light and savory blend of sauteed vegetables, breadcrumbs, melty cheese and fresh mint.

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a...

As its name implies, this Tex-Mex flavored firecracker casserole explodes with the spicy, savory flavors of the Southwest.

Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy...

Lean into cozy fall mornings with a breakfast to match. These chai cinnamon rolls are a latte and a pastry...

This squash focaccia is a seasonal twist on the classic Italian bread. Layered with fall flavors, the easy-to-make bread is...

Dig in to these iconic comfort foods from across America. We've got all the recipes right here.

This avocado shrimp tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend of...

With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.

This matcha and chai (matchai!) tiramisu blends the earthy bitterness of matcha with the warm, spiced comfort of chai. The...

Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this...

Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.

Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...

Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just...

When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...

Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...

Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...

Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...

This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving...

Banana pudding cupcakes bring together two classic desserts in one hand-held treat.

Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding...

Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...

Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics...

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...