Cuisines

This classic British drink should be on everyone's summer sip list. The sparkling, botanical Pimm's Cup is a staple at...

If you've never tried a mezcal margarita, you'll want to give it a shot (pun intended)! This fun twist replaces...

Gin fizz is perfectly sweet, perfectly sour and absolutely refreshing. Shaking the cocktail with an egg white gives it a...

This peach sangria recipe is the perfect large-batch cocktail to whip up for a summer evening, picnic or barbecue.

Our classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms.

This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...

Light and easy to make, shrimp spring rolls with peanut sauce are the perfect addition to any meal. Serve them...

Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot!...

Here's how to make shrimp fajitas with a homemade fajita seasoning. Juicy shrimp, bold onions and colorful bell peppers sizzle...

Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in...

Cowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result...

This four-ingredient cucumber margarita is cool, refreshing and perfectly balanced. Learn how to upgrade a classic margarita with homemade cucumber...

Our Rusty Nail recipe uses two sophisticated spirits—Scotch and Drambuie—to make a cocktail that'll have you feeling fly like Frank...

The classy French 75 recipe is proof that sophisticated doesn't have to mean difficult. All you need is your favorite...

If you enjoy complex cocktails, don't pass up the mezcal Negroni. This smoky, herbaceous, pleasantly bitter tipple is simple enough...

Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops...

This sticky, spicy firecracker shrimp pairs well with fluffy rice or stir-fried noodles. Bonus: It's a 30-minute meal, perfect for...

Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...

Made with South American brandy, the pisco sour has a silky texture and tart, earthy flavor.

Make a fruity strawberry mojito with only a handful of fresh ingredients (and no special tools).

Your favorite salad dressing is just a few shakes away. With only five ingredients, this simple balsamic vinaigrette will dress...

This apple cider margarita captures the flavor of fall with an easy-to-make cider syrup.

Everyone is talking about this now-viral cocktail, the Negroni sbagliato. But how do you make it? And how do you...

This caramel apple dump cake requires no mixing, sifting or beating. Just add a scoop of ice cream or a...

This maple old-fashioned is the perfect fireside cocktail. Maple syrup adds a cozy, autum-flavored richness to this classic bourbon cocktail.

These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you...

This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or...

In this tiki-inspired riff on the margarita, pineapple juice and amaretto complement the lime and tequila. Here's how to make...

This quick and easy Caesar dressing sidesteps the original recipe's tricky bits (raw egg, anyone?) while maintaining all the classic...