Cuisines

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played...

A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the...

I had ground beef and veggies on hand so I came up with this pizza-flavored casserole. I never expected my...

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its...

Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add a side...

A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to...

Of course she has a family recipe to share!

Chimichurri chicken is an Argentinian-style dish bursting with herbs and garlic. Serve it as a fast main course that's out...

For a fun and rewarding weekend baking project, try your hand at this Portuguese egg tart recipe.

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so...

Lemongrass chicken is the perfect fix if you're stuck in a dinner rut. Simply marinate it so it's packed with...

Tennessee onions are hands down the best topping for burgers ever—although these sweet and tender onions can be a tasty...

This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist....

Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party...

Tofu meatballs are a meatless twist on classic Italian meatballs. Serve these baked meatballs as a warm appetizer or pair...

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like...

Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and...

Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings...

You don't need to hit your local sushi joint for a cozy bowl of miso soup. Our version includes a...

When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake...

These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.

Serve hot chocolate dip with cookies and crackers to scoop up that classic cocoa flavor in dessert form.

In this Oma-approved Königsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.

Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish...

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even...

This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring...

Once you pull this candied bacon out of the oven, you’ll know you’ve made the perfect elevated snack for your...