Cuisines

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now...

A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes...

These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many...

I created this recipe to serve at a dinner I hosted for a group of friends. The main course was...

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of...

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...

Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's

Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of...

My daughter was the first to try this recipe. She thought it was so good she passed it on to...

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed...

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served...

Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just...

This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos...

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's...

When I met my English husband and served him just the crumble, he said it was fantastic but really needed...

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and...

My husband and I own and operate a busy farm. There are days when there's just no time left for...

A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal...

When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...

I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia

Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests,...

Plenty of pecans and bacon give this stuffing a unique flavor, while using a packaged mix cuts down on the...

I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got...

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys...

Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and...

For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...