Cuisines

Find popular recipes for international cuisines, including Mexican, Italian, Thai and Indian food.

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    Quinoa Tabbouleh

    When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...


    Spiced German Cookies

    These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin,...


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    Creamy Chicken Gnocchi Soup

    I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home....


    Spicy Fresh Seafood Cioppino

    Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington


    Tuscan-Style Chicken

    I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it...


    Citrus Gingerbread Cookies

    Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...


    The Best Eggplant Parmesan

    I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings...


    Molasses Cookies with a Kick

    Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...

    Gingerbread Country Church

    This gingerbread house is a fun and tasty Christmas craft the whole family will enjoy putting together! —Taste of Home...


    Smoky Chicken Nachos

    What's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture,...


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    Vegetable Pad Thai

    Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...


    Italian Beef and Shells

    A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor...


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    Mexican Stuffed Peppers

    This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour...


    Cranberry Walnut Biscotti

    A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri


    Spicy Chunky Salsa

    Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...


    Easy Pasta Salad for a Crowd

    Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead...


    Thai Chicken Pasta

    I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...

    Shredded Pork Burritos

    This pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender shredded pork...


    Hearty Meatless Minestrone

    A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for...


    Chocolate Pistachio Biscotti

    Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...


    Pumpkin Scones with Berry Butter

    These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...


    Tuscan Pork Stew

    Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this...


    Hearty Pasta Fagioli

    Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland,...

    Mexican Chicken Chili

    Corn and black beans give this satisfying chili a Mexican flair that the whole family will love. Adjust the pepper...


    Italian Muffuletta

    I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It...


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    Pizza Noodle Bake

    Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe...


    Sausage Zucchini Skillet

    I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...


    Italian Garden Frittata

    I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia


    German Noodle Bake

    This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles...