Cuisines

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a...

Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the...

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini...

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling...

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I...

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan...

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup...

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy...

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...

Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing....

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...

Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook...

Warm up weeknights with bowls of this thick, cheesy soup that nicely captures the zippy flavors of the Southwest. —Beverly...

The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...

Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more...

Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...