Cuisines

My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives...

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when...

Broccoli is a popular vegetable in our home. This is one dish that always gets rave reviews. Serve it for...

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and...

I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt...

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is...

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just...

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety...

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our...

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers,...

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

This is a nice change from apple pie. It's tasty and worthy of a special occasion—plus, it’s very easy to...

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish...

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale...

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...

My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out...

We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let...

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The...

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but...

Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...