Dirty Martini Dip
You'll find all the iconic ingredients of the namesake cocktail in this dirty martini dip, right down to the vodka, vermouth and olive brine.
Alex Bala’s Crispy Potato Shrimp & Grits Minis
Crispy, creamy, cheesy and loaded with flavor, these shrimp and grit bites turn a southern classic into a bite-sized showstopper....
Buttery Cornbread
A friend gave me this cornbread recipe several years ago, and I think it's the best recipe I've tried. I...
Spicy Cantaloupe Bites
Juicy melon, tangy sauce and assorted peppers come together to create a sweet and spicy tidbit. Combine these peppered melon...
Snickerdoodle Cake
With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...
Homemade Pumpkin Pasta
This 30-minute pasta is a scary-good Halloween dinner. Pumpkin and carrots give the sauce a bright orange color. —Cynthia Handy,...
Tangy Grilled Pineapple Chicken
This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the table.
Copycat Uno Rattlesnake Pasta
Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy...
Instant Pot Collard Greens
Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...
Banana Pudding Cupcakes
Banana pudding cupcakes bring together two classic desserts in one hand-held treat.
Banana Pudding Poke Cake
Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding...
Conch Fritters
Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them...
Melting Cabbage
Our popular melting cabbage recipe transforms wedges of the healthy, crunchy vegetable into a silky, tender treat that's a perfect...
Sheet-Pan Breakfast Quesadillas
We love to have family and friends over for brunch on the weekends. These soft and cheesy breakfast quesadillas are...
Deep South Jalapeño Cheese Grits
Grits are a true Deep South staple that warms the soul. I've made these spicy, cheesy baked grits for family,...
Vegan Collard Greens
Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make,...
Alabama Chicken Stew
North Alabama chicken stew is a regional labor of love full of flavor that comes across in every bite. Make...
Homemade Moon Pies
My husband loved moon pies when he was a child, and he loves this homemade version now. Add jam or...
Copycat Cracker Barrel Pancakes
There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk...
Collard Greens with Smoked Turkey
This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the...
Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with...
Black-Eyed Peas & Ham
Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...
Lip-Smackin’ BBQ Chicken
The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...
Tennessee Onions
Tennessee onions are hands down the best topping for burgers ever—although these sweet and tender onions can be a tasty...
Grits and Eggs
Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings...
Caramel Cake
When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake...
Grits
Use our grits recipe to whip up a pot of the southern staple any time of day. You can even...
Cracklin’ Cornbread
Savory pork cracklings take traditional cornbread to the next level in this flavorful cracklin' cornbread recipe.
Pulled Pork Sandwiches with White Barbecue Sauce
This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's...
