North America

Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape...

This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy...

Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy...

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get...

This full-flavored, medium-hot, Texas-style chili tastes even better the second day. —Michelle Smith, Running Springs, California

Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in...

I thought the original version of this dish was fine. But my son can't get enough spice, so I added...

Pineapple and brown sugar give this out-of-the-ordinary chili a tropical taste. Everyone who samples it is pleasantly surprised, and they...

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for...

A creamy, cheesy dessert with homemade caramel sauce on top? Count us in! This Puerto Rican specialty offers a perfect...

With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and...

Southern desserts are known for being decadent and delicious, and this southern sweet potato pie recipe is no exception.

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....

Chili con carne tastes great right out of the pot, but it will taste even better the next day. Make...

After our son grew fond of a fast-food restaurant’s fried burritos, I created this recipe by substituting beef with chicken...

The first time I made these, my family couldn’t get enough, so the next time
I made a double...

Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is...

Creamy, savory, cheesy and bold, Mexican corn chowder is a definite crowd-pleaser that will make a happy addition to your...

Slow-cooker chili is meaty, saucy and full of spice. Make it for a crowd and still have plenty left over...

Burritos for breakfast? Why not! These zesty handheld breakfast burritos will start your day with a smile. You can also...

This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style...

The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to...

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before....

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...

We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...

Serve this family favorite for all occasions: a quick dinner, brown-bag lunch, hearty snack or even a fun appetizer. —Marie...

In Mexico, these rich cookies are called "Little Wedding Cakes" and usually are served with hot chocolate. Since moving here...