Cocoa Spiced Salmon
You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and...
Jalapeno Sloppy Joes
My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...
Slow-Cooker Pinto Beans
These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take...
Pickled Jalapeno Rings
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...
Pressure-Cooker Southwestern Pork and Squash Soup
I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...
Chili Verde Esquites (Mexican Corn Salad)
Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...
The Ultimate Guide to Homemade Tacos
We take Taco Tuesday seriously. Here’s everything you need to know...
Grilled Potato and Corn Salad
Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...
Taco Sauce
Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...
Air-Fryer Quesadillas
Crispy on the outside, gooey on the inside, these four-ingredient air-fryer quesadillas come together in minutes, making them great as...
Air-Fryer Fish Tacos
Crispy, crunchy air-fryer fish tacos are a classic So-Cal dish that's easy to replicate at home, no matter how far...
20 Mexican Cooking Tools Every Home Chef Should Own
When preparing dinner, there's no substitute for the right Mexican cooking utensils. A Mexican chef shows us the tools used...
Air-Fryer Churros
Our air-fryer churro recipe is made for those wanting the sweet treat without all the oil or messy cleanup. Skip...
Yuca Frita con Mojo
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....
15 Healthy Burritos to Try This Month
Who says healthy eating has to be boring? Spice things up with healthy burritos for breakfast, lunch and dinner.
Air-Fryer Chicken Fajitas
Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just...
Air-Fryer Taco Puffs
I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop...
How to Make a Build-Your-Own Taco Board Everyone Will Love
Make taco night even better with this build-your-own taco board piled high with salsa, cheese, carnitas, crunchy shells and so...
How to Make Chiles Rellenos
Learn how to make the most emblematic and patriotic dish of Mexico: chiles rellenos.
25 Mexican Side Dishes You’ll Love
These Mexican side dishes range from authentic to fusion, and you can customize them to suit your tastes. Serve with...
Chorizo Tacos
If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly,...
Chili con Carne
This chili con carne recipe brings serious flavor that comes from tender chuck roast and smoky dried chiles for just...
27 Mexican Desserts to Make at Home
Celebrate every day with these Mexican desserts, including Mexican wedding cookies, fried ice cream and tres leches cake.
42 Mexican Crockpot Recipes
For the most tender, flavorful carnitas, tacos al pastor and barbacoa, we love our Mexican Crockpot recipes.
What Is Mole Sauce?
Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it?...
Southwest Vegetarian Chili
My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use...
Barbecue Popcorn
With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin
Pumpkin Cheesecake Empanadas
These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...
What Is Tajin—and Why Are People Obsessed with It?
Try Tajin on freshly sliced melon and mango!