Cajun

Crispy, crunchy and absolutely delightful. It's hard to stop eating fried okra once you pop a few of these tasty...

These ribs are sure to add kick to the party thanks to the haunting combination of spices. This can be...

My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....

Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will...

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced...

Get a taste of the Deep South with these slightly spicy beignets. You won't be able to eat just one!...

Here is the story behind this lucky dessert—and a guide on how to make king cake from scratch.

I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think...

Tender fillets of hot and crispy fried catfish pair with cool, spicy Cajun coleslaw in our catfish po'boys. These overstuffed...

These oven-fried shrimp are a lighter take on classic deep-fried shrimp. They have a crispy, golden crust with fewer calories...

I’ve simplified my mom's Shrimp Creole—she made it for us growing up. Now it's effortless comfort food I make for...

Shrimp and crab casserole features long-grain and wild rice smothered in a creamy shellfish sauce and melted cheese.

We think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish....

This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home,...

Our recipe for roasted okra transforms this versatile vegetable into a crispy, flavorful treat. Perfect as a side dish or...

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed...

When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has...

Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun...

When life hands you ripe bananas, make banana beignets! These mini beignets are so easy and so good, you may...

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty...

I always keep this all-purpose seasoning mixture on hand. It’s good on anything, especially grilled pork, chicken and vegetables. We've...

These smoky collard greens with bacon prove that leafy greens can pack a lot of flavor. Complete the ode to...

A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to...

This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the...

Since changing to a healthier style of cooking, I’ve come up with new coatings for baked fish. I use almonds,...

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood...

Dirty rice with ground beef is a departure from the typical chicken liver-centric version, but it's just as tasty. This...

This blackened halibut recipe brings a restaurant-quality seafood dinner to the table with very little prep and cook time. Serve...