Pizza Noodle Bake
Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe...
Sausage Zucchini Skillet
I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
German Noodle Bake
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles...
Pronto Potato Pancakes
Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish...
Layered Veggie Tortellini Salad
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. —Dennis Vitale, New...
Italian Sausage Egg Bake
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York
Scottish Oatmeal Rolls
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The...
Ricotta Cheesecake
When I was a nurse, my co-workers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one...
Baked Deli Focaccia Sandwich
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at...
Tender Italian Sugar Cookies
These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
Shrimp Scampi
This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...
Beef Tenderloin with Roasted Vegetables
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...
Spicy Seafood Stew
The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that...
Pumpkin Ginger Scones
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was...
Frosty Caramel Cappuccino
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great...
Colcannon Irish Potatoes
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...
Slow-Cooked Pizza Casserole
A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes...
Curly Noodle Chicken Soup
I created this recipe to serve at a dinner I hosted for a group of friends. The main course was...
Raisin-Studded Apple Stuffing
This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of...
Christmas Breakfast Casserole
Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's
Creamy Chicken Fettuccine
Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of...
Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed...
English Rhubarb Crumble
When I met my English husband and served him just the crumble, he said it was fantastic but really needed...
Slow-Cooked Sauerkraut Soup
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and...
Contest-Winning Chicken Cacciatore
My husband and I own and operate a busy farm. There are days when there's just no time left for...
Holiday Biscotti
A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal...
Gingerbread Cookies with Buttercream Icing
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...
Graham Streusel Coffee Cake
I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia