Europe

This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...

The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when...

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It's the perfect recipe for busy weeknights...

Stollen is a Christmas tradition in Germany. The fruit-filled yeast bread is topped with icing, candied fruit and almonds. Its...

During the long, cold winters we have here, this recipe has warmed many a kitchen. The cake is perfect for...

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night....

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in...

When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since...

My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty...

My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives...

I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt...

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just...

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our...

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers,...

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale...

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but...

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu....