Europe

Einspanner coffee is a decadent and indulgent way to get your morning caffeine fix.

Take your family to Ireland—right at the dinner table. Readers share their best traditional Irish recipes, from shepherd's pie and...

Layers of light and luxurious mascarpone and matcha-soaked ladyfingers make this matcha tiramisu the perfect dessert for green tea lovers.

This easy cake is inspired by my absolute favorite vintage cookbook, The Settlement Cookbook. The original Economy Cake...

Treacle pudding is a classic holiday dessert in the U.K. and Ireland. Source some golden syrup and Devon custard and...

These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt that's complemented...

Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.

What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese?...

The Campari spritz is your ticket to an instant Italian vacation—no passport required. With just three ingredients and a recipe...

Danish dream cake, or drømmekage, is a beloved Danish recipe featuring a wonderfully light and fluffy vanilla cake with a...

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with...

After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had...

A Caprese sandwich highlights simple, seasonal ingredients for a fresh and delicious bite. Juicy tomatoes, fresh mozzarella and basil are...

Her Majesty’s taste in food was classic—but this preference is surprising.

We're diving into decadent Irish desserts galore, from old classics to new favorites.

Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.

Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.

I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven....

You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.

Balsamic vinegar's rich history goes way beyond salad. Use the concentrated vinegar for marinades, leafy greens or even desserts.

This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.

Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make...