Zucchini Fries
For zucchini fries that crisp to perfection in the air fryer, we coat them with a cheesy, herby panko coating....
Muffuletta Frittata
I'm a sucker for Italian sub sandwiches and olives. I wanted those flavors but in a low-carb dish, so I...
Cran-Apple Kraut
A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has...
Caprese Pizza
Fresh mozzarella and garlicky dough make this Caprese pizza a standout for summer dinners or easy entertaining.
Greek Sheet-Pan Chicken
If you love flavors that are bright, briny, robust and fresh, Greek sheet-pan chicken is calling to you!
French Potato Salad
French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...
BelGioioso Artichoke Caprese Platter
Marinated artichoke hearts are a fun addition to a classic caprese salad. Their tender texture and tangy, earthy character complement...
Slow-Cooker Baked Ziti
This cheesy slow-cooker baked ziti recipe couldn't be any easier. Simply toss the ingredients into your slow cooker...
Cheesecake Factory Pasta da Vinci
Pasta Da Vinci is one of Cheesecake Factory’s best-loved belt-busting recipes that you can actually create at home....
Peach Caprese Salad
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how...
21 Must-Have Italian Cookbooks for Eating Your Way Through Italy
Find an Italian cookbook that will expand and enrich your love for this beautiful cuisine, one region at a time.
Caprese Pasta Salad
Our Caprese pasta salad is a simple summertime recipe that packs a fresh, flavorful punch.
Madeira Cake
Thanks to creamy butter and tart lemon zest, Madeira cake is dense in texture but light, crisp and fresh in...
How to Make Spotted Dick, a Traditional British Pudding
The name raises eyebrows, but this dessert is delicious! Here's how to make spotted dick with custard sauce.
Caprese Sandwich
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...
Grilled Vegetable Pesto Sandwiches
Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...
Greek Ouzo Pork Kabobs
Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...
How to Make Homemade Gnocchi
Classic Italian gnocchi are small, tender dumplings made from a potato-based dough. They're delicious and surprisingly easy to make at...
How to Make Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
45 of Nonna’s Favorite Casseroles
Gooey lasagnas, bubbly bakes, saucy stuffed shells—these Italian recipes are as down-home delicious as they come.
How to Make Boxty, Ireland’s Famous Potato Pancakes
Boxty has a delightfully crispy exterior and soft pancake-like center, making them irresistible. Learn how to make them at home.
24 Traditional Irish Foods You Haven’t Heard Of (and Some You Have)
You probably know what shepherd's pie is, but how about boxty or champ? Follow along to discover traditional Irish food,...
45 Vegetarian Italian Recipes
From cheesy stuffed shells and chunky minestrone to fluffy focaccia, these vegetarian Italian recipes deliver bold, comforting flavors without any...
Potatoes Lyonnaise
Potatoes Lyonnaise is a simple, classic side dish recipe that combines rich, buttery potatoes with aromatic onions and rosemary.
Whipped Feta Dip
Whipped feta dip is an incredibly easy appetizer, requiring just seven ingredients and a single step to make. Here's how...
Air-Fryer Churros
Our air-fryer churro recipe is made for those wanting the sweet treat without all the oil or messy cleanup. Skip...
Bubble and Squeak
Making Bubble and Squeak is a delicious way to use up leftover mashed potatoes and cabbage. It's an excellent side...
Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...