Europe

This burrata pasta is cheesy yet light and packed with fresh ingredients. It's the simplest way to elevate a weeknight...

I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...

My Grandma was of Polish ancestry and it was tradition that she would make her famous Polish meatballs for almost...

I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...

Six pantry ingredients are all it takes to make this personal pizza crust recipe. Set out the pizza dough and...

Giada's chicken piccata from Everyday Italian is so easy and delicious, you'll want to eat it every day!

Only Stanley Tucci can take leftover risotto and turn it into a culinary masterpiece.

Anyone who loves coffee will love Giada's take on this traditional Italian dessert. Tiramisu is cool, creamy and a cinch...

Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, fluffy inside and sweet—especially when...

You don't have to cross the pond to try this quintessential British breakfast.

Dolmades are a beloved food for holidays and family gatherings. Learn how to make these stuffed grape leaves at home...

The mother of the famous crispy sheet pan lasagna has an online store brimming with authentic Italian flavors.

I love this recipe. It's so easy to put together and lighter than most other meat loaves. —Maria Romaine, West...

Serve this easy pesto chicken bake on busy weeknights. Browning the chicken adds more flavor and color, and it gives...

Air-fryer pizza pockets are made with refrigerated bread dough and loaded with pepperoni and three kinds of cheese.

Serve this side with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by topping...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined...

Pesto lasagna forgoes the meat and red sauce for pesto, homemade bechamel and spinach. The recipe is new and exciting...

Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home...

This trick is simple, but oh-so-satisfying.

This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....

Gooey cheese, light breadcrumb coating and marinara sauce? What's not to love?

Yes, it's an abomination. Yes, I'm craving one right now.

Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...

Don’t let the simplicity of this recipe fool you. This craveable plum poppy seed cake impresses with understated elegance.

If you're looking for a dessert that's hard to mess up but tastes like it came from a restaurant, then...

My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....