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Learn how to make fettuccine Alfredo from scratch. Creamy, cheesy and comforting, the easy Alfredo sauce is everything you want...

My husband loves falafel! This is a healthy and tasty twist on a traditional favorite. We like to serve them...

A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...

I've made Mexican street corn before and decided to try my hand at an Italian version. This bright salad can...

This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most...

Everyone at the table will flip over this tarte Tatin! The apples are cooked in a caramel sauce, baked with...

This classic red and white bechamel lasagna will have you coming back for seconds every time!

Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, have a fluffy texture and...

Almond lovers will go nuts for these chewy Italian amaretti cookies. An added bonus? They're gluten-free!

This vegan pesto recipe is just as good as a classic pesto—and it's dairy-free! Toss it with pasta, spread it...

Check out all our tips, topping suggestions and variations for making the best vegan pizza.

This vegan eggplant Parmesan is a lighter, baked version of the classic comfort food dish. It's made with layers of...

Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.

Move over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.

Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...

Have pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.

Here's how to make stocks and soups more flavorful with a bouquet garni, or a bundle of herbs.

Once you master pesto, there are so many things you can do with it, like make this pesto...

Salty and sweet recipes are always a delight to the tastebuds, but there's something exceptional about the simplicity of prosciutto...

Though it might look like rice, orzo is a pastina, a tiny pasta that can be served alone or used...

Classic baklava comes to breakfast courtesy of a lightly toasted cinnamon raisin English muffin and topped with a buttery baklava...

This is a very tasty pasta dish, full of umami flavors and, if done properly, an insanely silky sauce. Shut...

Everybody loves the fluffiness and moistness of a ricotta almond cake! The best news is that this recipe requires only...

This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make...

I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...

With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...

Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...

This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...