Europe

Move over apples, because pear tarte Tatin is having a moment.

Mexican bunuelos are a sweet and crispy treat usually enjoyed around Christmas. But don't let that stop you from making...

Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas festivity needs.

This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.

Boxed panettone has nothing on this recipe. Make your own fruit-studded panettone bread for holiday snack time or...

This lemony custard tart recipe is steeped in British culinary history and tastes marvelous too. Simply dust the top with...

Kir royal is a two-ingredient French cocktail that’s swimming with rich black currant flavor and layered with all the nuanced...

Ever wonder how to make the ultimate Caesar salad? We've got you covered with a classic recipe that includes chopped...

Creamy shrimp risotto is proof that impressive dinners don't have to be difficult.

This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...

I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...

When you feel a cold coming on, make a hot toddy recipe to help alleviate some of the symptoms. Whether...

These Greek doughnuts are easy enough to make at home but taste like they're fresh from the bakery!

This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.

This step-by-step guide explains how to make gyros at home. No rotisserie needed!

If you've never baked corned beef, now's the time to try! Coating corned beef with Dijon mustard gives it a...

Cannoli dip comes together in just five minutes, using five traditional(ish) cannoli ingredients and your favorite scooping vessels. Save this...

The best cheese pizza combines a chewy pizza crust with rich tomato sauce and ooey-gooey cheese. We cover all the...

Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes...

Pesto pizza is a colorful (and delicious!) twist on a typical red-sauce pizza. Accentuate pesto's bright, bold flavors with a...

Short on time? Make flatbread pizza instead of traditional pizza. This recipe is quicker, easier and just as delicious.

This bruschetta chicken recipe takes the famous appetizer—toasted bread with a fresh diced tomato topping—and turns it into a satisfying...

This Greek pasta salad recipe is packed with fresh veggies, feta, olives and a bright dressing. It's perfect for warm-weather...

Our Greek spanakopita recipe features a seasoned spinach and feta cheese filling stuffed between layers of crisp phyllo dough. This...

Don't waste money on expensive spice blends! It's easy to make Greek seasoning at home. Use this blend to add...

Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-favorite millionaire shortbread bars.

Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of Italy with crushed San Marzano tomatoes, fresh mozzarella...

White pizza turns your favorite food into a sauce-free, deliciously cheesy dish that uses olive oil instead of red sauce...