Asia

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

Tikka is an Indian dish made of small pieces of meat or veggies marinated in spices. Our version features chicken...

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...

You can make this "fruit sando" in minutes. It's such a fun, quick treat—no wonder people can't stop talking about...

Make Japanese pickles with your next meal of miso soup and rice for a fresh crunchy side dish.

Chicken katsu is a juicy, crispy chicken cutlet that's simple and quick to make at home. It's like a Japanese...

Sushi is one of our family’s favorite treats. This is an easy-to-prepare version that can be ready in 30 minutes...

An otherwise simple dish, this Asian-inspired pork bowl relies on its savory, sweet and salty sauce to do a lot...

This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high...

Craving crispy samosas without the hassle of deep frying? Our air-fryer samosa recipe delivers all the crunch and flavor of...

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...

We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's...

I love the flavors of shrimp egg rolls but wanted to try to make them a little healthier. The napa...

I'll explain how to use chopsticks—and share some quirky lore on what the way you hold your chopsticks says about...

You can find Kewpie mayo on Amazon or in a specialty grocery store—but this Japanese mayonnaise recipe is delicious and...

Does your recipe call for panko? We have the low-down on Japanese-style bread crumbs, including when you can substitute classic...

Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I...

Whether you're tossing up a stir-fry or steaming up bao buns, here are the Chinese cooking tools you need to...

The magic of the Robusta bean is revealed! Vietnamese coffee, or cà phê, is what you've been missing from your...

I always order crab rangoon at restaurants that serve it; it's one of my favorite appetizers. I created this air-fryer...

Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in...

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...

Our pho recipe highlights Vietnam's most notable flavors by combining an aromatic broth, tender slices of meat and refreshing herbs...

Celebrity fitness instructor Emma Lovewell celebrates life, luck and longevity in the Lunar New Year with traditions passed down through...

I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...

Craving takeout? Learn to make Thai-inspired and traditional Thai recipes, like pad thai and pork satay, right at home.