Asia

Double-frying is the secret to success when it comes to making our incredibly delicious Korean fried chicken recipe.

Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle...

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few...

This saucy, Chinese-inspired apricot chicken recipe tastes just like your favorite takeout order but comes together entirely in the microwave.

Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve...

Sweet, salty, slightly sour and spicy, this honey garlic chicken recipe hits all the right notes.

Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I...

For a perfect salty-sweet bite, serve triangles of shrimp toast with spicy plum sauce.

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry...

You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish...

Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...

These shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.

A Korean corn dog is like a mashup of an American corndog and fried cheese, with a crunchy panko crust....

Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...

You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough...

Move over barbecue sauce! Make restaurant-quality Thai peanut satay sauce with a pantry staple hack—creamy peanut butter. This sauce is...

Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...

Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...

Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than...

Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen....

Our classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms.

This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...

Light and easy to make, shrimp spring rolls with peanut sauce are the perfect addition to any meal. Serve them...

Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in...

This sticky, spicy firecracker shrimp pairs well with fluffy rice or stir-fried noodles. Bonus: It's a 30-minute meal, perfect for...

Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...

Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop...

Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough...