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Cucumber Melon Salad

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Edie Farm, Farmington, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This colorful salad is tangy and delicious. The unexpected combination is such a pleasant surprise. You can use whatever type of melon you have on hand. —Edie Farm, Farmington, New Mexico

TEST KITCHEN APPROVED

Cucumber Melon Salad

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Yield:2 servings
Prep:15 min
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Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sugar
  • Dash pepper
  • 1 unpeeled small cucumber
  • 1 cup cubed melon of your choice
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Directions

  1. In a small bowl, combine the oil, lemon juice, sugar and pepper. Slice cucumber, then cut into quarters.
  2. In a serving bowl, combine cucumber and melon. Pour dressing over all; toss gently to coat.

Nutrition Facts

1-1/2 cups: 159 calories, 14g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 3 fat, 1/2 starch.
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