MENU
JOIN
Coleslaw Dressing Coleslaw Dressing
Ramen Coleslaw Ramen Coleslaw
Pineapple Coleslaw Pineapple Coleslaw
Cucumber Tomato Salad Cucumber Tomato Salad
Kansas Cucumber Salad Kansas Cucumber Salad
Vinegar Coleslaw Vinegar Coleslaw
Honey Mustard Coleslaw Honey Mustard Coleslaw
Corn 'n' Cucumbers Salad Corn 'n' Cucumbers Salad
Indian Cucumber Salad Indian Cucumber Salad
Cranberry Coleslaw Cranberry Coleslaw
Coleslaw Waldorf Salad Coleslaw Waldorf Salad
Fruit Coleslaw Fruit Coleslaw
Cucumber Dill Salad Cucumber Dill Salad
Ranch Coleslaw Ranch Coleslaw
Basil Dill Coleslaw Basil Dill Coleslaw
Homemade Coleslaw Dressing Homemade Coleslaw Dressing
Sweet Cucumber Salad Sweet Cucumber Salad
Simple Coleslaw Simple Coleslaw
Cucumber Soup Cucumber Soup

Cucumber Coleslaw

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Merry Graham

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Cucumber Coleslaw

0 | 0 Reviews Add your review
Yield:8 servings
Prep:30 min
Save Saved Saving print

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup sparkling or dry white wine
  • 1 tablespoon minced fresh basil
  • 1 tablespoon Key lime juice
  • 1 serrano pepper, seeded and minced
  • 1-1/2 teaspoons minced fresh mint
  • 1-1/2 teaspoons molasses
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 3/4 teaspoon grated lime zest
  • 1/2 teaspoon pepper
  • coleslaw:
    • 3 English cucumbers, julienned
    • 2 cups fresh arugula or baby spinach, coarsely chopped
    • 1 cup fresh snow peas, cut into 1/2-inch pieces
    • 1/2 cup sliced almonds, toasted
    • 1 cup dried cranberries
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, combine the first 12 ingredients. In a large bowl, combine cucumbers, arugula, peas, almonds and cranberries.
  2. Just before serving, pour dressing over salad; toss to coat.

Nutrition Facts

3/4 cup: 178 calories, 12g fat (2g saturated fat), 0 cholesterol, 227mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.
Loading Popular in the Community