Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well on hectic mornings. —Lacie Griffin, Austin, Texas
Ingredients
- 1 loaf (1 pound) Cuban or French bread
- 4 large eggs
- 16 pieces thinly sliced hard salami
- 8 slices deli ham
- 8 slices Swiss cheese
Directions
- Split bread in half lengthwise; cut into 4 pieces. <span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: Calibri, sans-serif; font-size: medium; white-space: normal;" data-original-title="" title="">In a large skillet coated with cooking spray, fry eggs until yolks are set.</span><p class="MsoNormal" style="margin: 0in; font-size: medium; font-family: Calibri, sans-serif; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); white-space: normal;" data-original-title="" title=""><o:p data-original-title="" title=""></o:p></p> <span style="font-size: 1rem;" data-original-title="" title=""> Layer bread bottoms with salami, ham, egg and cheese; replace tops.</span> Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
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