When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. —Judy Madsen of Ellis, Idaho
Ingredients
- 1 cup reduced-fat sour cream
- 1/2 cup fat-free mayonnaise
- 1 tablespoon sugar
- 1 tablespoon tarragon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 cups finely chopped cabbage
- 1 cup coarsely chopped cauliflower
- 1 cup chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup finely chopped cucumber
- 1/2 cup chopped peanuts
Directions
- For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.
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