Crunch Swiss and Ham Appetizers

Name: Crunch Swiss and Ham Appetizers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 8 dozen
Ingredients: 2 cups very stiff mashed potatoes; 2 cups finely chopped cooked ham; 1 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1/4 cup finely chopped onion; 1 large egg, well beaten; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3-1/2 cups cornflakes, crushed

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Total Time:Prep: 15 min. + chilling Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Wendy Mitchell, Weyburn, Saskatchewan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2022

We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.

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