These are so quick to make and are great as a bite-sized appetizer. Throughout the years, I have substituted different meats, toppings and cheese, and it's always a favorite of guests. —Kristie Schley, Pasadena, Maryland
Ingredients
- 60 waffle (snaps) pretzels
- 1-1/4 cups shredded cheddar cheese
- 10 pieces ready-to-serve fully cooked bacon, cut into thirds
- 5 slices deli turkey, cut into 1-in. strips
- 1/2 medium ripe avocado, peeled and cubed
- 2 tablespoons ranch salad dressing
Directions
- Preheat oven to 400°. Layer pretzels on parchment-lined baking sheets; top each with 1 teaspoon cheddar. Bake until bubbly and melted, 4-5 minutes. Cool completely.
- Cook bacon according to package directions. Place a piece of bacon, turkey and avocado half of the cheddar pretzels. Top with a second cheddar pretzel; secure with a toothpick. Drizzle with ranch dressing.
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