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Crisp Onion Relish

0 | 0 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marie Patkau

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 30, 2022

I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! —Marie Patkau, Hanley Saskatchewan

TEST KITCHEN APPROVED

Crisp Onion Relish

0 | 0 Reviews Add your review
Yield:about 6 cups
Prep:10 min
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Ingredients

  • 4 medium sweet onions, halved and thinly sliced
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/3 cup cider vinegar
  • 1 cup mayonnaise
  • 1 teaspoon celery seed
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Directions

  1. Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.
  2. Drain onions, discarding liquid. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 47 calories, 3g fat (1g saturated fat), 0 cholesterol, 26mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.
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