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Creamy Refrigerator Pie

0 | 0 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sarah Burks

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas

TEST KITCHEN APPROVED

Creamy Refrigerator Pie

0 | 0 Reviews Add your review
Yield:6-8 servings
Prep:10 min
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Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons lemon juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1 can (21 ounces) peach pie filling or pie filling of your choice
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Directions

  1. In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.

Nutrition Facts

1 piece: 419 calories, 16g fat (9g saturated fat), 29mg cholesterol, 228mg sodium, 61g carbohydrate (54g sugars, 1g fiber), 6g protein.
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