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Creamy Polenta with Balsamic Glaze

0 | 0 Reviews
Total Time:Prep: 15 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Sarah Vasques, Milford, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This delicious, easy side dish goes incredibly well with braised meat. It makes any meal feel a little more elevated. —Sarah Vasques, Milford, New Hampshire


Test Kitchen tips
  • Don't try to speed this recipe along by cooking on high, or the outer edge is likely to get browned.
  • This makes a generous amount of balsamic glaze. A drizzle would also complement pork chops or roasted chicken.
    • TEST KITCHEN APPROVED

    Creamy Polenta with Balsamic Glaze

    0 | 0 Reviews Add your review
    Yield:4 servings
    Prep:15 min
    Cook:2 hours
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    Ingredients

    • 4 tablespoons butter, divided
    • 1-1/2 cups half-and-half cream, divided
    • 1 cup 2% milk
    • 1/4 teaspoon salt
    • 1/3 cup cornmeal
    • 1 cup balsamic vinegar
    • 1 tablespoon sugar
    • 1/2 cup grated Parmesan cheese
    Text Ingredients
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    Directions

    1. In a medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 cup cream, milk and salt. Bring to a low simmer. Gradually whisk in cornmeal. Cook and stir for 3 minutes.
    2. Pour polenta into a 3-quart slow cooker coated with cooking spray. Cook, covered, on low for 2 hours, stirring every 30 minutes. Meanwhile, in a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, until reduced to 1/3 cup. Just before serving, stir cheese and the remaining cream and butter into polenta. To serve, drizzle with balsamic glaze.

    Nutrition Facts

    1/2 cup polenta with 1 tablespoon glaze: 415 calories, 25g fat (16g saturated fat), 89mg cholesterol, 494mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 9g protein.
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