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Creamy Fudge Frosting

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Linda Schend, Kenosha, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin

TEST KITCHEN APPROVED

Creamy Fudge Frosting

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Yield:1-1/2 cups
Prep:10 min
Cook:5 min
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Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup butter, cubed
  • 2/3 cup evaporated milk
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract
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Directions

  1. Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth.
  2. Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.
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