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Creamed Peas and Carrots

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Gayleen Grote

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. —Gayleen Grote, Battle View, North Dakota

TEST KITCHEN APPROVED

Creamed Peas and Carrots

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Yield:4 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 4 medium carrots, sliced
  • 2 cups frozen peas
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup heavy whipping cream
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Directions

  1. Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  2. Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan.
  3. In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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