Name: Cran-Orange Turkey Bagel
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 can (11 ounces) mandarin oranges, drained; 1 can (14 ounces) whole-berry cranberry sauce; 6 tablespoons cream cheese, softened; 6 onion bagels or flavor of your choice, split and toasted; 1 pound thinly sliced cooked turkey

"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."

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Cran-Orange Turkey Bagel

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Yield:6 servings

Prep:15 min

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Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (14 ounces) whole-berry cranberry sauce
6 tablespoons cream cheese, softened
6 onion bagels or flavor of your choice, split and toasted
1 pound thinly sliced cooked turkey

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Directions

In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.

Nutrition Facts

1 each: 514 calories, 10g fat (5g saturated fat), 73mg cholesterol, 494mg sodium, 75g carbohydrate (28g sugars, 3g fiber), 31g protein.

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