Name: Crab-Stuffed Portobellos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 large portobello mushrooms; 2 tablespoons olive oil; 1 garlic clove, minced; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 5 teaspoons mayonnaise; 2 roasted sweet red pepper halves, drained; 2 slices provolone cheese

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. —Pat Ford, Southampton, Pennsylvania

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Crab-Stuffed Portobellos

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Yield:2 servings

Prep:15 min

Cook:10 min

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Ingredients

2 large portobello mushrooms
2 tablespoons olive oil
1 garlic clove, minced
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
5 teaspoons mayonnaise
2 roasted sweet red pepper halves, drained
2 slices provolone cheese

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Directions

Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender.

In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 414 calories, 30g fat (8g saturated fat), 103mg cholesterol, 1014mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 25g protein.

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