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County Fair Pie

0 | 0 Reviews
Total Time:Prep: 15 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Judy Acuff

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 25, 2023

This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.

Dough for single-crust pie (9 in.)

Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.
TEST KITCHEN APPROVED

County Fair Pie

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Yield:8 servings
Prep:15 min
Cook:1 hour
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Ingredients

  • Dough for single-crust pie
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
Text Ingredients
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Directions

  1. Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
  2. In a large bowl, beat butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips; pour into crust.
  3. Bake until golden brown, about 1 hour. Cool on a wire rack. Store leftovers in the refrigerator.

Nutrition Facts

1 piece: 797 calories, 56g fat (30g saturated fat), 138mg cholesterol, 368mg sodium, 71g carbohydrate (46g sugars, 3g fiber), 9g protein.
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