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Corny Beef Brunch

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Total Time:Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Kathleen Lutz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

TEST KITCHEN APPROVED

Corny Beef Brunch

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Yield:8-10 servings
Prep:10 min
Cook:35 min
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Ingredients

  • 3 cans (14 ounces each) corned beef hash
  • 12 slices (1 ounce each) American cheese
  • 12 large eggs
  • 1/2 teaspoon pepper
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Directions

  1. Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 164 calories, 11g fat (4g saturated fat), 270mg cholesterol, 282mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 12g protein.
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