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Cornmeal Muffins

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Amelia Moody, Pasadena, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Cornbread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor! —Amelia Moody, Pasadena, Texas

TEST KITCHEN APPROVED

Cornmeal Muffins

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Yield:1 dozen
Prep:10 min
Cook:20 min
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup cream-style corn
  • 1/2 cup mayonnaise
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 2 tablespoons finely chopped onion
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Directions

  1. In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups.
  2. Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.

Nutrition Facts

1 each: 189 calories, 7g fat, 2mg cholesterol, 434mg sodium, 29g carbohydrate, 3g protein.
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