Corned Beef Hash and Eggs

Name: Corned Beef Hash and Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 package (32 ounces) frozen cubed hash browns; 1-1/2 cups chopped onion; 1/2 cup canola oil; 4 to 5 cups chopped cooked corned beef; 1/2 teaspoon salt; 8 large eggs; Salt and pepper to taste; 2 tablespoons minced fresh parsley

Total Time Prep: 15 min. Bake: 20 min.

Yield 8 servings

Test Kitchen Approved

This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.

Ingredients

1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 cup canola oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
8 large eggs
Salt and pepper to taste
2 tablespoons minced fresh parsley

Directions

In a large ovenproof skillet, cook hash browns and onion in oil until onion is tender and potatoes are browned. Remove from heat; stir in corned beef and salt.
Make 8 wells in hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° until eggs reach desired doneness, 20-25 minutes. Garnish with parsley.

Nutrition Facts

1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.