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Cornbread Chili Bake

0 | 0 Reviews
Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Becky Grubaugh, Newton, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois

TEST KITCHEN APPROVED

Cornbread Chili Bake

0 | 0 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 2 cans (16 ounces each) hot chili beans, undrained
  • 1 small onion, chopped
  • 3/4 cup shredded cheddar cheese
  • 1 package (8-1/2 ounces) cornbread/muffin mix
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Directions

  1. Place chili beans in a greased 8-in. square baking dish. Top with onion and cheese. Prepare cornbread mix according to package directions.
  2. Drop batter by spoonfuls over cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Serve immediately.
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