Copycat Uno Rattlesnake Pasta

Name: Copycat Uno Rattlesnake Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: North America, Southern
Ingredients: 1 pound uncooked rigatoni; 1 pound boneless skinless chicken thighs; 2 tablespoons olive oil; 2 tablespoons Italian seasoning; 6 tablespoons butter, divided; 6 garlic cloves, minced; 1/4 cup all-purpose flour; 1-1/2 teaspoons salt; 1 teaspoon white pepper; 2 cups whole milk; 1 cup half-and-half cream; 8 ounces shredded Colby Jack cheese; 1/2 cup pickled sliced jalapeno peppers; 1/2 cup juice from pickled jalapeno slices; 1/2 cup Italian bread crumbs; 3/4 cup grated Parmesan cheese

Total Time Prep: 15 min. Cook: 20 min.

Yield 8 servings

Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy jalapeno flavor of the restaurant's dish.

Ingredients

1 pound uncooked rigatoni
1 pound boneless skinless chicken thighs
2 tablespoons olive oil
2 tablespoons Italian seasoning
6 tablespoons butter, divided
6 garlic cloves, minced
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1 teaspoon white pepper
2 cups whole milk
1 cup half-and-half cream
8 ounces shredded Colby Jack cheese
1/2 cup pickled sliced jalapeno peppers
1/2 cup juice from pickled jalapeno slices
1/2 cup Italian bread crumbs
3/4 cup grated Parmesan cheese

Directions

Cook pasta according to package directions. Drain; set aside.
Place chicken thighs, olive oil and Italian seasoning in a large bowl; mix until coated.
In a large skillet, melt 2 tablespoons butter over medium heat. Add chicken; cook 4-5 minutes per side or until internal temperature reaches 165°. Remove to a paper towel-lined plate. Let rest 5 minutes; chop into bite-sized pieces. Set aside.
To the same skillet, melt remaining 4 tablespoons butter over medium heat. Add garlic; cook until fragrant, about 30 seconds. Stir in flour, salt and pepper; cook until starting to brown, 2-3 minutes. Whisk in milk and half-and-half, stirring constantly until smooth and thickened, 5-6 minutes. Stir in Colby Jack cheese until melted. Stir in cooked chicken, jalapenos and jalapeno juice. Add pasta; toss to thoroughly coat.
Heat a small skillet over medium-low heat. Add bread crumbs; toast until lightly browned, 2-3 minutes, stirring occasionally.
Serve pasta in bowls; top with toasted bread crumbs and Parmesan cheese.

Nutrition Facts

1 serving: 666 calories, 36g fat (18g saturated fat), 115mg cholesterol, 1215mg sodium, 57g carbohydrate (6g sugars, 2g fiber), 30g protein.

If you’re looking for a pasta dish with a little bite, look no further! This copycat version of rattlesnake pasta gives you the creaminess you want, with a little kick of heat to keep you wanting more. —Tyler Smith, Virginia Beach, Virginia

Recipe Creator